PRODUCTS

Saqu LANGUE DE CHAT

  • ・Hokkaido Cheese
  • ・Hokkaido Wine
  • ・Bitter
  • ・Gianduja
  • ・High Milk
  • ・Matcha Milk

From this assortment of six flavors, choose the one that suits your mood on that day or the one that will most appeal to your guests.

Hokkaido Cheese

HOKKAIDO CHEESE

Chocolate made with Gouda cheese produced in Tokachi, Hokkaido, and including Okhotsk salt is moderately sweet.
The lemon-flavored langue de chat makes the cheese even tastier.

Hokkaido Wine

HOKKAIDO WINE

Chocolate made with Hokkaido wine is sandwiched between grape-flavored langues de chat.
It features the luxurious aroma of wine.

Bitter

BITTER

Two kinds of couverture chocolate are blended to accentuate the bitter taste and are sandwiched between chocolate-flavored langues de chat.

Gianduja

GIANDUJA

Turkish hazel nuts are added to the chocolate and to the langue de chat biscuits.
The bold flavor and rich aroma continue from start to finish.

High Milk

HIGH MILK

Milk chocolate uniquely blended with plenty of rich Hokkaido milk.
It's sandwiched between plain langues de chat.

Matcha Milk

MATCHA MILK

Only ISHIYA could make Matcha Milk, which is finished with the addition of high-grade matcha (green tea) from Nishio to white chocolate.
The elegant aroma of matcha permeates the mild sweetness.

The exquisite combination of chocolates and langue de chat biscuits yields superb textures and flavors.

The exquisite combination of chocolates and langue de chat biscuits yields superb textures and flavors.

Featuring chocolates of different flavors sandwiched between colorful langue de chat biscuits, the Saqu line has inherited the DNA of Shiroi Koibito. The light, crisp langue de chat biscuits, which provide a pleasant, melty mouth-feel, are the fruit of ISHIYA’s long expertise. The batter, which comes in six flavors, is baked in an oven with careful temperature management. Each unique flavor enhances the interplay of flavors between the chocolate and the langue de chat biscuits.

We're committed to using choice Hokkaido ingredients, including flour, milk and sugar.

We're committed to using choice Hokkaido ingredients, including flour, milk and sugar.

Hokkaido, Japan's breadbasket, abounds in quality ingredients for confections. The flour for langues de chat, for example, is produced in Hokkaido. It's rare, high-grade flour. Dairy products, beet sugar and more—all from Hokkaido—are also used. We offer customers Northern delicacies by using the finest Hokkaido products as much as we can.

HOKKAIDO CHEESE 12 pcs.
HOKKAIDO CHEESE
12 pcs.
HOKKAIDO WINE 12 pcs.
HOKKAIDO WINE 12 pcs.
BITTER 12 pcs.
BITTER 12 pcs.
GIANDUJA 12 pcs.
GIANDUJA 12 pcs.
HIGH MILK 12 pcs.
HIGH MILK 12 pcs.
MATCHA MILK 12 pcs.
MATCHA MILK 12 pcs.
Saqu assortments 30 pcs.
Saqu assortments 30 pcs.

12 pcs. (1 flavor × 12 pcs.) 1,296 yen

Saqu assortments
  • 18 pcs. (6 flavors × 3 pcs.) 1,944 yen
  • 30 pcs. (6 flavors × 5 pcs.) 3,240 yen

(The price includes consumption tax.)

[Potential allergens]
wheat, eggs, milk, soybeans
[Expiration date]
120 days after the manufacturing date.
[Storage]
Keep cool (below 28℃) and away from direct sunlight.

Note: Hokkaido Wine contains less than 1% alcohol.
People sensitive to alcohol are advised to refrain from eating it.

Pali

Pali PIE

216 yen a piece (The price includes consumption tax.)

[Potential allergens]
wheat, eggs, milk, soybeans
[Expiration date]
Consume on the day of purchase.
[Storage]
Keep cool (below 10℃).

Flaky pastry made with pure butter is coated with white chocolate. It recalls the snowy Hokkaido mountains. After the crunch comes a mouthful of flavor from Tokachi adzuki bean jam or custard.

Zaqu

Zaqu CHOCOLATE

  • ・White
    ・Bitter
  • ・Strawberry
    ・Kinako

This unique snack is made from Hokkaido wheat bran that's soaked in chocolate. The moist, light texture goes well with the chocolate flavor. You won't be able to keep from snacking on it while enjoying a chat.

White 5 pcs.
White 5 pcs.
Strawberry 5 pcs.
Strawberry 5 pcs.
Bitter 5 pcs.
Bitter 5 pcs.
Kinako 5 pcs.
Kinako 5 pcs.

1 box (5 pcs.) 486 yen
4 boxes (4 flavors × 1 box) 2,268 yen

(The price includes consumption tax.)

[Potential allergens]
wheat, milk, soybeans
Note:This product is manufactured at a facility where eggs and peanuts are used in the production of other products.
[Expiration date]
120 days after the manufacturing date
[Storage]
Keep cool (below 25℃) and away from direct sunlight.

Sitoli

Sitoli

One bite of this rich, moist financier and you’ll know what it’s named for. The honey flavor wafts through your mouth, before ending in a milky finish. We use ISHIYA’s original Hokkaido linden honey.
Note: Not suitable for infants under 12 months

Sitoli

6pcs. 1,296 yen (The price includes consumption tax.)

[Potential allergens]
wheat, eggs, milk
[Expiration date]
60 days after the manufacturing date
[Storage]
Store in a cool, dry place away from direct sunlight.

Hokkaido honey

Hokkaido Honey

ISHIYA’s original linden honey is used in the Sitoli Financier (honey). It features a rich flavor from Hokkaido lindens.
Note: Not suitable for infants under 12 months

1,188 yen
(The price includes consumption tax.)

[Content]
110g
[Storage]
Store at room temperature
away from direct sunlight.

北海道はちみつ

Fwari

Fwari BUTTER CAKE

Even with its richness, it melts lightly and smoothly in the mouth. The secret is fermented butter made in Hokkaido by ISHIYA for this cake. These butter cakes, which contain full-flavored cream liqueurs, are ideal for adults.

Fermented butter
Yotsuba Milk Products and ISHIYA have jointly developed this special fermented butter.
It's processed painstakingly in a traditional churning method that makes the butter even smoother than ordinary butter.
Rum Raisin
Rum Raisin

2,700 yen (The price includes consumption tax.)

[Potential allergens]
Rum Raisin: wheat, eggs, milk, soybeans
[Storage]
Keep cool (below 10℃).

Fwari

Fwari CHEESE CAKE

Cream cheese from Hokkaido makes the cake melt pleasantly in the mouth. The main ingredients—cheese, milk, flour and butter—are choice Hokkaido products, and these are mixed in a simple way to make this classic cheesecake. The tart apricot accentuates the cheese flavor.

Fwari

1,620 yen (The price includes consumption tax.)

[Potential allergens]
wheat, eggs, milk, apple
[Storage]
Keep cool (below 10℃).

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